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Assay Specific Peer Reviewed Manuscripts

Selected Bibliography:

  1. Pischon T, H Boeing, K Hoffman, et. al., “General and Abdominal Adiposity and Risk of Death in Europe.” The New England Journal of Medicine 359 (2008):2105-2120. http://content.nejm.org/cgi/content/full/359/20/2105
  2. Wang Y, MA Beydoun, L Liang, et. al. “Will all Americans become overweight or obese? Estimating the progression and cost of the US obesity epidemic.” Obesity 16 (2008):2323-30. http://www.jhsph.edu/publichealthnews/press_releases/2007/wang_adult_obesity.html
  3. Pagan, J.A. and A. Davila. “Obesity, Occupational Attainment, and Earnings.” Social Science Quarterly 78 (1997):756-70.
  4. Zagorsky, J. L. “Health and Wealth: The Late-20th Century Obesity Epidemic in the U.S.” Economics & HumanBiology 3 (2005):296-313.
  5. Costello, D. “The Price of Obesity.” Los Angeles Times, April 1, 2005.
  6. Hesketh, K., E. Waters, J. Green, et. al. “Healthy Eating, activity and obesity prevention: a qualitative study of parent and child perceptions in Australia. Health Promotion International 20 (2005):19-26.
  7. Whitaker, R.C., J.A. Wright, M.S. Pepe, et. al. “Predicting Obesity in Young Adulthood from Childhood and Parental Obesity.” The New England Journal of Medicine 337 (1997):869-873.
  8. B Zumoff, GW Strain, LK Miller, W Rosner, R Senie, DS Seres and RS Rosenfeld Plasma free and non-sexhormone-binding-globulin-bound testosterone are decreased in obese men in proportion to their degree of obesity. Journal of Clinical Endocrinology & Metabolism, Vol 71, 929-931, Copyright © 1990 by Endocrine Society
  9. Pasquali, R. “Obesity, fat distribution and infertility.” Maturitas 54 (2006):363-371.
  10. Teff, K.L., S. S. Elliott, M. Tschop, et. al. "Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women." The Journal of Clinical Endocrinology& Metabolism 89 (2004):2963-2972.
  11. Barzilai, N., J. Wang, D. Massilon, et. al. "Leptin Selectively Decreases Visceral Adiposity and Enhances Insulin Action." The Journal of Clinical Investigation 100 (1997):3105-3110.
  12. Beyer, P.L., E.M. Caviar, and R.W. McCallum. "Fructose Intake at Current Levels in the United States May Cause Gastrointestinal Distress in Normal Adults." Journal of the American Dietetic Association 105 (2005): 1559-66.
  13. Bjørbæk, C. and B.B. Kahn. “Leptin Signaling in the Central Nervous System and the Periphery.” RecentProgress in Hormone Research 59 (2004):305-331.
  14. Stanhope, K.L., and P.J. Havel. "Fructose Consumption: Potential Mechanisms for its Effects to Increase Visceral Adiposity and Insuce Dyslipidemia and Insulin Resistance." Current Opinion in Lipidology 19 (2008):16-24.
  15. Katcher, H.I., R.S. Legro, A.R. Kunselman, et. al. "The Effects of a Whole Grain-Enriched Hypocaloric Diet onCardiovascular Disease Risk Factors in Men and Women With Metabolic Syndrome." American Journal of Clinical Nutrition 87 (2008):79-90.
  16. Liese, A.D., M. Schulz, F. Fang, et. al. "Dietary Glycemic Index and Glycemic Load, Carbohydrate and Fiber intake, and Measures of Insulin Sensitivity, Secretion, and Adiposity in the Insulin Resistance Atherosclerosis Study." Diabetes Care 28 (2005):2832-2838.
  17. "Abdominal Fat and What to do About it." Harvard Women's Health Watch. http://www.health.harvard.edu/ newsweek/Abdominal-fat-and-what-to-do-about-it.htm. December 2006.
  18. Mayo Clinic Staff. "Belly Fat in Women: How to Keep it Off." April 2007 http://www.mayoclinic.com/health/belly-fat/WO00128.